All the time of almost 30 years, Thai Fruit Company is continuing sand improving production technique technology, and quality system consistently. The company’s continuous main by focusing on rigorous food safely and hygiene to achieve national and international standard.
• BRC (Global Standard Food ): British Retail Consortium recognized by CMI Company on 26th January 2001.
• Halal Certificate : recognized by The Central Islamic Committee of Thailand on 12th September 2001.
• HACCP (Codex Standard ): Hazard Analysis Critical Control Points recognized by SGS Company on 13rd December 2004.
• GMP (Codex Standard): Good Manufacturing Practices recognized by SGS Company on 13rd December 2004.
• Kosher Certificate: recognized by Kosher Certification, Rabbi Don Yoel Levy, Kashruth Administrator, Israel on 21st March 2005.
• IFS: International Food Standards recognized by SGS Company on 12th October 2005.
• Q– MARK: recognized by Thailand Council of Industry on 16th May 2007.
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